Menu

DAILY SPECIALS

Monday: Spaghetti w/ Garlic Bread 7

Tuesday: Wraps 7

Wednesday: Sloppy Joes 5

Thursday: Cheeseburger and chips 6

Friday: Philly Cheese steak 7

Saturday: Mexican (Chef’s Choice)

Sunday: Wild Card (Chef’s Choice)

Appetizers:

Nachos:

Loaded with Cheese, Jalapenos, Black Olives, Green Chiles, Tomato, Onion                   9.75

Add Chicken, BBQ Chicken, BBQ Beef or Beef                                                                                     12.75

1/2 orders available (Veggie / Meat)                                                                                               5.75 / 7.75

Wings: Orders of Six w/ Ranch or Bleu Cheese                                                                                 4.75

Mild, Medium, Hot, Parmesan Butter Ranch, Hot Italian, BBQ, Sweet & Spicy Ginger

Frito Pie: Bowl of Fritos topped with Chili, Cheese and Sour Cream                                       6.00

Fry Pie: Bowl of Fries with Chili, Cheese and Sour Cream, or try it w/tots!                              7.50

Quesadilla: Fully Loaded served with Salsa and Sour Cream                                                      6.50

Add Chicken or Beef                                                                                                                                             8.00

Chili: Scissorbills’ Famous Recipe                                                                  Cup: 4.75      Bowl: 6.75

Chips and Salsa 4.50

Baskets of: Fries, Tater Tots, Corn Nuggets, Cheese Curds                                                              5.00

Onion Rings, Mini Corn Dogs: 10 of Them                                                                                                    6.00

Sandwiches…Served with Fritos.

Fries, Tots, Corn Nuggets, or Cheese Curds (add 1.00); Onion Rings (add 1.50)

Add Cheddar, Swiss, Pepper Jack, Bacon, Green Chiles, Avocado, Jalapenos                                      1.00

BBQ Beef Philly: Sliced beef flank on a hoagie roll                                                                                   10.00

Triplet of Meat loaf Sliders 7.00

Plain Jane: 1/3# Burger w/ house seasoning                                                                                                8.00

The Cowboy: 1/3# Burger with Cheddar Cheese, Bacon, Onion Ring and BBQ                              9.75

Bacon Cheese Burger: 1/3# Burger with your choice of Cheese and Bacon                                     9.50

Southwest Burger: Pepper Jack, Green Chiles, and Bacon                                                                     9.75

Hawaiian Chicken: Teriyaki Chicken Shredded with Pineapple and Swiss                                 9.50

BBQ Chicken: BBQ Shredded Chicken                                                                                                                     8.50

Hot Turkey Sandwich: w/ Pepper Jack on a hoagie roll                                                                             8.50

Southwest Chicken: Shredded Chicken w/ Pepper Jack Cheese                                                            8.50

Entrée Salad: Green Leaf Lettuce, Carrots, Tomato, Onion, Black Olives & Cheese                   5.75

Add Chicken                                                                                                                                                                   8.75

Dressing choices include Italian, Bleu Cheese, and Ranch

Desserts:

Chocolate or Caramel Sundae: topped w/ Peanuts, Whipped Cream and a cherry                    4.75

Root beer float: Barq’s root beer & two scoops of Vanilla ice cream                                                   4.50